five star hotels in Darling Harbor in Sydney
Before accrediting a hotel, anonymous inspectors from Forbes go through it. âThe inside detail of how you communicate with a client, how forward-thinking you are about a client’s requirements; it’s all these human contact points that require a lot of work, âexplains Mezzatesta. (The only other Australian hotel with Forbes five-star accreditation is Crown Towers in Melbourne.)
Exceptional service isn’t the Darling’s only asset. Bedrooms offer floor-to-ceiling views and large walk-in closets. Its 57 suites have bathrooms that would inspire even the most jaded Kardashians to take a selfie: the silver tiles add bling, while the Jacuzzi jets in the huge tub are of Wet’n’Wild strength.
Tough competition is upon us, with the opening of the Sofitel Darling Harbor (see right) and the project to renovate the neighboring Novotel. But Mezzatesta isn’t going to let The Darling’s halo escape: “The trick is not just to maintain our five-star rating, but to surpass it,” he says.
Rates from $ 488 for a Darling King room to $ 5,000 for a Penthouse.
Bird eye bubbles
Instead of struggling in traffic on my usual tired commutes, tonight I’m lying in a hot tub admiring the lights of the cityscape from the 27th floor of Sydney’s first newly built five-star hotel in 18 years. : the Sofitel Darling Harbor.
The 590-room, 35-story hotel opened on October 6, quickly filling the champagne bar on the third floor – it has Sydney’s largest selection, with 20 types of bubbles – and the Club MillÃ©sime lounge on the top floor. . Suffice to say it was a lively crowd the first night.
After drinks, my Junior Suite turns out to be a haven of discreet luxury in shades of sandstone and light wood, with floor-to-ceiling windows and a large bathroom with a double-shower head, a double sink and a bathroom. ‘a perfectly positioned bathtub, all hidden behind frosted slides. glass doors.
The hotel’s decor is inspired by its historic maritime location: wood and rope patterns give it a nautical feel while the bird’s-eye views of the town’s rear flank are spectacular.
It has a ballroom that can accommodate up to 450 people and two bars other than the Champagne Bar: The Rivage Pool Bar on the fourth floor, overlooking the 20-meter infinity pool, and the Esprit Noir lobby bar. The expansive brasserie-style restaurant on the third floor, Atelier by Sofitel, radiates from a central kitchen station fashioned in a dazzling red; the menu is run under the direction of executive chef Matt Coates, whose cuisine is influenced by the growing seasons in Australia and France.
Rates from $ 499 per night for a superior room to $ 3,500 for the Bellerive suite.